Friday, January 23, 2009

What Year Is It?


Because when I saw this cover in CVS I thought for sure it was 1991. I can't place my finger on the reason why; maybe it's the hoop earings, or what looks like my dads shirt or the Tiffani Amber Thiessen hair that needs to go back into its banana clip, or the fact that it's on Allure & i thought that magazine died a while ago.

I mean who buys Allure anyway- all they offer are spa's & hairstylists in all the major cities, a 'Save vs. Splurge' with whack products like cerulean blue eyeshadow and that last page where they interview celebs. They ask these asinine questions, like "You look great tonight. What do you do to your hands to get ready for the evening?" and then ask 'stars' like Padma Lakshmi and Tinsley Mortimer who respond with "I scrub them with a vegetable cleaner and then slather them in baby placenta cream" or "Nothing. I only use a little bit of Johnson & Johnson's baby lotion right before bed." God I hate Allure magazine.

Anyfuckerey, Isla Fisher still looks hot on the cover. How the hell did Borat score that? Oh yea, he's got a big dick tall & funny.

Wednesday, January 21, 2009

Rigatoni RightOrWrong

A.K.A. SAUSAGE MANGIA... because you want to eat it like ya got 6 assholes!!
This lady I work with, Angela Guido (yes it's her real name) from the BX, makes all these real italian dishes & sometimes brings it in for all the gavones at my job. i had this the other day and was piiiiised that there was only enough for a cup. So i made it today... pix to come ;-)

Garlic 4 clove pieces
Onion 1 chopped 1” pieces

Sautéed in Olive Oil in skillet with cover

Hot Sausage 6 links

Remove casings
After onions have caramelized,
Place sausages (they will fall apart as they cook) in oil/garlic/onion

When sausages appear to start falling apart and they look basically cooked, add

Chicken broth cubes 2

Water 2 cups (maybe more if you like)

As the water begins to steam up, turn to ½ heat and add

Salt
Pepper
Parmesan cheese
Oregano
Parsley

(add to taste)

Chopped Spinach 1 frozen block pkg

Allow to cook for 30 – 45 minutes

Boil 1 pound of rigatoni

Combine both together

Enjoy!!